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Atlanta Eats Beat: June 2013

Foodie Fêtes, The Ritz’s Resident Pimentologist, Menu Scoops from ATL’s Hottest New Restos & Roswell’s Dining Renaissance

Summer brings a new gourmet ice cream vendor, Attack of the Killer Tomato bash, “Southern pâté,” a Bocado Burger spin-off and a rash of new restos in Buckhead, Atlantic Station and Roswell.

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KR SteakBar by Kevin Rathbun in Buckhead

Amuse-Bouche:

First Bite: KR SteakBar

Wood-grilled meats, house-made pastas & edgy appetizers are on offer at this bonhomie Buckhead spot by star chef Kevin Rathbun

Rejoice: Buckhead finally snags a Rathbun restaurant! Don’t miss the luscious bone-in grilled lamb chop agrodolce; a salty, sexy, slithery tagliatelle nero with bottarga; and subtle sweets that don’t cloy. But be warned: Kevin’s gone…

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Drew Van Leuvan's Seven Lamps restaurant, Atlanta

Glutton’s Journal:

First Bite: Drew Van Leuvan's Seven Lamps

A grown-up globe-ranging menu, eclectic drink list, hipster atmosphere & dollop of creativity characterize this high-low eatery

Craving a “New Deli” corned beef, “hot oysters,” Asian ramen, artisanal cocktails, a secret burger, sophisticated Mediterranean pastas, or clever small plates? This schizophrenic (in a good way) new Buckhead hotspot has you…

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Atlanta Eats Beat:  June 2013

Foodie Fêtes, The Ritz’s Resident Pimentologist, Menu Scoops from ATL’s Hottest New Restos & Roswell’s Dining Renaissance

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Summer brings a new gourmet ice cream vendor, Attack of the Killer Tomato bash, “Southern pâté,” a Bocado Burger spin-off and a rash of new restos in Buckhead, Atlantic…

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Atlanta Eats Beat:  April 2013

A Rad Shipping Container Eatery, Eyester Delivers Pizza & a Diner, and Guy Wong Goes Well Beyond Ramen

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This edition of Eats Beat is all about coming New Nosh Spots—from Atlanta’s visionary, first container restaurant, to Guy Wong and Ron Eyester’s expanding restaurant…

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Junk Food City

Sprinkles Cupcakes and Shake Shack To Slip into Town, Plus New Burger Fixes

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OK, we usually reserve our Crave Page for more elevated food fare. But now and then, we just want to sink our teeth into a perfectly grilled burger or sinful ice cream shake.…

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ATL Dining Chatter:  Week of March 25, 2013

The latest news bites from the dining scene and eats beats

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Hector Santiago hatches post-Pura Vida plans for ATL (think burritos); Hugh Acheson’s next spot will not be in Atlanta; upscale fast food comes to A-Town via ZinBurger and…

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Why Madeira is the Next Great Thing in the Wine World

Everything old is new again, with one of the Founding Father’s favorite sips gaining popularity again.

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LuxeCrush’s resident wine expert Katie Kelly Bell falls for Madeira, the aged and baked-to-perfection Portuguese wine once favored by George Washington, Thomas Jefferson…

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