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Atlanta restaurant news

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Atlanta Eats Beat: June 2013

Foodie Fêtes, The Ritz’s Resident Pimentologist, Menu Scoops from ATL’s Hottest New Restos & Roswell’s Dining Renaissance

Summer brings a new gourmet ice cream vendor, Attack of the Killer Tomato bash, “Southern pâté,” a Bocado Burger spin-off and a rash of new restos in Buckhead, Atlantic Station and Roswell.

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Atlanta chef and restaurant news for May 2013

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Atlanta Eats Beat: May 2013

Chef Blais Goes Bi-Coastal, Spring Brings a New Crop of Eateries, and the Decatur Dining Scene Heats up

We’ve got all the latest Atlanta dining scoop from Blais’ San Diego play and Decatur’s hidden new drinks den, to new chefs at Woodfire Grill and Bacchanalia, and a first look at Ford Fry’s food truck.

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KR SteakBar by Kevin Rathbun in Buckhead

Amuse-Bouche:

First Bite: KR SteakBar

Wood-grilled meats, house-made pastas & edgy appetizers are on offer at this bonhomie Buckhead spot by star chef Kevin Rathbun

Rejoice: Buckhead finally snags a Rathbun restaurant! Don’t miss the luscious bone-in grilled lamb chop agrodolce; a salty, sexy, slithery tagliatelle nero with bottarga; and subtle sweets that don’t cloy. But be warned: Kevin’s gone…

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Drew Van Leuvan's Seven Lamps restaurant, Atlanta

Glutton’s Journal:

First Bite: Drew Van Leuvan's Seven Lamps

A grown-up globe-ranging menu, eclectic drink list, hipster atmosphere & dollop of creativity characterize this high-low eatery

Craving a “New Deli” corned beef, “hot oysters,” Asian ramen, artisanal cocktails, a secret burger, sophisticated Mediterranean pastas, or clever small plates? This schizophrenic (in a good way) new Buckhead hotspot has you…

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Atlanta Eats Beat:  June 2013

Foodie Fêtes, The Ritz’s Resident Pimentologist, Menu Scoops from ATL’s Hottest New Restos & Roswell’s Dining Renaissance

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Summer brings a new gourmet ice cream vendor, Attack of the Killer Tomato bash, “Southern pâté,” a Bocado Burger spin-off and a rash of new restos in Buckhead, Atlantic…

Read More >>

Atlanta Eats Beat:  May 2013

Chef Blais Goes Bi-Coastal, Spring Brings a New Crop of Eateries, and the Decatur Dining Scene Heats up

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We’ve got all the latest Atlanta dining scoop from Blais’ San Diego play and Decatur’s hidden new drinks den, to new chefs at Woodfire Grill and Bacchanalia, and a…

Read More >>

Atlanta Eats Beat:  April 2013

A Rad Shipping Container Eatery, Eyester Delivers Pizza & a Diner, and Guy Wong Goes Well Beyond Ramen

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This edition of Eats Beat is all about coming New Nosh Spots—from Atlanta’s visionary, first container restaurant, to Guy Wong and Ron Eyester’s expanding restaurant…

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Junk Food City

Sprinkles Cupcakes and Shake Shack To Slip into Town, Plus New Burger Fixes

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OK, we usually reserve our Crave Page for more elevated food fare. But now and then, we just want to sink our teeth into a perfectly grilled burger or sinful ice cream shake.…

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ATL Dining Chatter:  Week of March 25, 2013

The latest news bites from the dining scene and eats beats

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Hector Santiago hatches post-Pura Vida plans for ATL (think burritos); Hugh Acheson’s next spot will not be in Atlanta; upscale fast food comes to A-Town via ZinBurger and…

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Why Madeira is the Next Great Thing in the Wine World

Everything old is new again, with one of the Founding Father’s favorite sips gaining popularity again.

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LuxeCrush’s resident wine expert Katie Kelly Bell falls for Madeira, the aged and baked-to-perfection Portuguese wine once favored by George Washington, Thomas Jefferson…

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