Chef Blais Goes Bi-Coastal, Spring Brings a New Crop of Eateries, and the Decatur Dining Scene Heats up

We’ve got all the latest Atlanta dining scoop from Blais’ San Diego play and Decatur’s hidden new drinks den, to new chefs at Woodfire Grill and Bacchanalia, and a first look at Ford Fry’s food truck.

Wood-grilled meats, house-made pastas & edgy appetizers are on offer at this bonhomie Buckhead spot by star chef Kevin Rathbun

Rejoice: Buckhead finally snags a Rathbun restaurant! Don’t miss the luscious bone-in grilled lamb chop agrodolce; a salty, sexy, slithery tagliatelle nero with bottarga; and subtle sweets that don’t cloy. But be warned: Kevin’s gone…

A grown-up globe-ranging menu, eclectic drink list, hipster atmosphere & dollop of creativity characterize this high-low eatery

Craving a “New Deli” corned beef, “hot oysters,” Asian ramen, artisanal cocktails, secret burger, sophisticated Mediterranean pastas, or clever small plates? This schizophrenic (in a good way) new Buckhead hotspot has you…

Chef Blais Goes Bi-Coastal, Spring Brings a New Crop of Eateries, and the Decatur Dining Scene Heats up

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We’ve got all the latest Atlanta dining scoop from Blais’ San Diego play and Decatur’s hidden new drinks den, to new chefs at Woodfire Grill and Bacchanalia, and a…

Preview of 6 New Spring Dining Spots To Watch in the ATL

Or…What Will Be Hot in the City Besides the Weather!

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From Southern-style dim-sum to re-invented hero sandwiches, here’s a preview with menu scoops and more, of soon-to-open ATL eateries from Ford Fry, Guy Wong, Kevin…

Atlanta Eats Beat: April 2013

A Rad Shipping Container Eatery, Eyester Delivers Pizza & a Diner, and Guy Wong Goes Well Beyond Ramen

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This edition of Eats Beat is all about coming New Nosh Spots—from Atlanta’s visionary, first container restaurant, to Guy Wong and Ron Eyester’s expanding restaurant…

Junk Food City

Sprinkles Cupcakes and Shake Shack To Slip into Town, Plus New Burger Fixes

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OK, we usually reserve our Crave Page for more elevated food fare. But now and then, we just want to sink our teeth into a perfectly grilled burger or sinful ice cream shake.…

ATL Dining Chatter: Week of March 25, 2013

The latest news bites from the dining scene and eats beats

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Hector Santiago hatches post-Pura Vida plans for ATL (think burritos); Hugh Acheson’s next spot will not be in Atlanta; upscale fast food comes to A-Town via ZinBurger and…

Why Madeira is the Next Great Thing in the Wine World

Everything old is new again, with one of the Founding Father’s favorite sips gaining popularity again.

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LuxeCrush’s resident wine expert Katie Kelly Bell falls for Madeira, the aged and baked-to-perfection Portuguese wine once favored by George Washington, Thomas Jefferson…

THIS JUST IN: Two Atlanta Chefs & A Beloved Drinks Bôite Named James Beard Award Finalists 2013

Steven Satterfield gets a Best Chef Southeast nom. Gillespie’s Fire in My Belly & Holeman & Finch’s bar program also honored

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Read on for more highlights from the just-announced list of national James Beard Award 2013 finalists. The final awards program will take place May 6.

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Atlanta Eats Beat: May 2013

Chef Blais Goes Bi-Coastal, Spring Brings a New Crop of Eateries, and the Decatur Dining Scene Heats up

Amuse-Bouche:

First Bite: KR SteakBar

Wood-grilled meats, house-made pastas & edgy appetizers are on offer at this bonhomie Buckhead spot by star chef Kevin Rathbun

Glutton’s Journal:

First Bite: Drew Van Leuvan's Seven Lamps

A grown-up globe-ranging menu, eclectic drink list, hipster atmosphere & dollop of creativity characterize this high-low eatery

Atlanta Eats Beat: May 2013

Chef Blais Goes Bi-Coastal, Spring Brings a New Crop of Eateries, and the Decatur Dining Scene Heats up

Preview of 6 New Spring Dining Spots To Watch in the ATL

Or…What Will Be Hot in the City Besides the Weather!

Atlanta Eats Beat: April 2013

A Rad Shipping Container Eatery, Eyester Delivers Pizza & a Diner, and Guy Wong Goes Well Beyond Ramen

Junk Food City

Sprinkles Cupcakes and Shake Shack To Slip into Town, Plus New Burger Fixes

ATL Dining Chatter: Week of March 25, 2013

The latest news bites from the dining scene and eats beats

Why Madeira is the Next Great Thing in the Wine World

Everything old is new again, with one of the Founding Father’s favorite sips gaining popularity again.

THIS JUST IN: Two Atlanta Chefs & A Beloved Drinks Bôite Named James Beard Award Finalists 2013

Steven Satterfield gets a Best Chef Southeast nom. Gillespie’s Fire in My Belly & Holeman & Finch’s bar program also honored

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