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Atlanta Eats Beat:  April 2013

A Rad Shipping Container Eatery, Eyester Delivers Pizza & a Diner, and Guy Wong Goes Well Beyond Ramen

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This edition of Eats Beat is all about coming New Nosh Spots—from Atlanta’s visionary, first container restaurant, to Guy Wong and Ron Eyester’s expanding restaurant…

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First Bite: KR SteakBar

Wood-grilled meats, house-made pastas & edgy appetizers are on offer at this bonhomie Buckhead spot by star chef Kevin Rathbun

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Rejoice: Buckhead finally snags a Rathbun restaurant! Don’t miss the luscious bone-in grilled lamb chop agrodolce; a salty, sexy, slithery tagliatelle nero with bottarga;…

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Butter Up with Linton Hopkins

The Restaurant Eugene majordomo sings the praises of golden butter

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The James Beard Award-winning chef turns poet when it comes to his favorite cooking fat. Read on for his witty poetic dedication to butter in the manner of Romantic poet John…

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