This edition of Eats Beat is all about coming New Nosh Spots—from Atlanta’s visionary, first container restaurant, to Guy Wong and Ron Eyester’s expanding restaurant…
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Rejoice: Buckhead finally snags a Rathbun restaurant! Don’t miss the luscious bone-in grilled lamb chop agrodolce; a salty, sexy, slithery tagliatelle nero with bottarga;…
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The James Beard Award-winning chef turns poet when it comes to his favorite cooking fat. Read on for his witty poetic dedication to butter in the manner of Romantic poet John…
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The pristine, airy Olmstead restaurant (in the former Trois space) is primed for the lawyers-who-lunch crowd and the chic, weekend brunch bunch.
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On the menu: tongue-tingling queso, Texas-sized combo platters and the signature Mambo Taxi Margarita
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Will the Bordeaux-born chef usher in a new era of Gallic gourmet dining in Atlanta? We wouldn’t bet against this talented toque and his warm lobster salad and impeccable,…
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Downtown Developer David Marvin hopes to make magic in Midtown with a new, seasonally inspired restaurant venue in the former Trois space, to open late summer.
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