Books that Cook: The Art of Blaising

A first look at Richard Blais’ deliciously irreverent new cookbook “Try This at Home”

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We can’t all wield liquid nitrogen canisters, sous vide immersion circulators and cold smokers with the flourish of Chef Richard Blais. But even minus these culinary…

The Morning-After Chill

After a night of raging in the ATL, kick back and refuel with feasts from these Sunday brunch newbies

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Popular eateries STG Trattoria and The Lawrence debut decadent new Sunday brunch services for the ultimate “cure.”

Oyster Crudo Voodoo !

Chef Robert Phalen rocks oysters and just about everything else at his quirky-cool Inman Park eatery One-Eared Stag

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Check out this bivalve dish of beauty and simplicity, posted late summer on the seasonal menu at One-Eared Stag—chef Robert Phalen’s new joint in Inman Park. There’s a…

A Culinary Smack-Down at The Ritz-Carlton Buckhead!

Sommelier and chef vie for the prize title and you are the ultimate taster and judge

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It’s a major prize fight when sophisticated sommelier Linda Torres Alarcon squares off against master chef Todd Richards this fall at The Café at The Ritz-Carlton,…

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Books that Cook: The Art of Blaising

A first look at Richard Blais’ deliciously irreverent new cookbook “Try This at Home”

The Morning-After Chill

After a night of raging in the ATL, kick back and refuel with feasts from these Sunday brunch newbies

Oyster Crudo Voodoo !

Chef Robert Phalen rocks oysters and just about everything else at his quirky-cool Inman Park eatery One-Eared Stag

A Culinary Smack-Down at The Ritz-Carlton Buckhead!

Sommelier and chef vie for the prize title and you are the ultimate taster and judge

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