First Bite: Drew Van Leuvan’s Seven Lamps

A grown-up globe-ranging menu, eclectic drink list, hipster atmosphere & dollop of creativity characterize this high-low eatery

Craving a “New Deli” corned beef, “hot oysters,” Asian ramen, artisanal cocktails, secret burger, sophisticated Mediterranean pastas, or clever small plates? This…

First Bite: STK Atlanta

STK stakes out a lush lair in Midtown

Delicious, decadent, well-prepared food, excellent service and a sleek setting win over this skeptical diner.

First Bite: Cardamon Hill

Throw out your Indian restaurant cliches with this utterly refined and modern restaurant focused on the delicacies of Kerala

Cult chef Asha Gomez has parlayed her Spice Route Supper Club popularity into a full-time eatery in Berkeley Heights (near Westside) with signature tastes like kingfish…

First Bite: Latitude and Alma Cocina

Farewell to farm-to-table and “hola” to two global eateries with a new latitude

At Chef Micah Willix’s new restaurant Latitude and Fifth Group’s new eatery Alma Cocina, global small plates rule for festive nights out. There’s also hearty main plates and…

My Dinner with Mariani

Esquire magazine’s “Four New Chefs to Watch” Cook a Feast at Ritz-Carlton, Buckhead. John Mariani plays host

It’s hard to say what was the biggest delight of the evening, chef Todd Richard’s bourbon maple panna cotta, or sharing the table with two debonair and award-winning…

First Look: Southern Art (Open Now)

Biscuits, Bourbon and Fried Birds in Buckhead

Loosen Your Belts: Oprah’s former chef Art Smith brings his Southern comfort food to the InterContinental Hotel Buckhead!

First Bite:  No. 246

Seasonality, simplicity and restraint rule at No. 246, the new Ford Fry and Drew Belline venture in Decatur.  Go for the ricotta-filled agnolotti with summer corn and stay…