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First Bite: Drew Van Leuvan’s Seven Lamps

A grown-up globe-ranging menu, eclectic drink list, hipster atmosphere & dollop of creativity characterize this high-low eatery

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Craving a “New Deli” corned beef, “hot oysters,” Asian ramen, artisanal cocktails, a secret burger, sophisticated Mediterranean pastas, or clever small plates? This…

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First Bite: STK Atlanta

STK stakes out a lush lair in Midtown

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Delicious, decadent, well-prepared food, excellent service and a sleek setting win over this skeptical diner.

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First Bite: Cardamon Hill

Throw out your Indian restaurant cliches with this utterly refined and modern restaurant focused on the delicacies of Kerala

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Cult chef Asha Gomez has parlayed her Spice Route Supper Club popularity into a full-time eatery in Berkeley Heights (near Westside) with signature tastes like kingfish…

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First Bite: Latitude and Alma Cocina

Farewell to farm-to-table and “hola” to two global eateries with a new latitude

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At Chef Micah Willix’s new restaurant Latitude and Fifth Group’s new eatery Alma Cocina, global small plates rule for festive nights out. There’s also hearty main plates and…

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My Dinner with Mariani

Esquire magazine’s “Four New Chefs to Watch” Cook a Feast at Ritz-Carlton, Buckhead. John Mariani plays host

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It’s hard to say what was the biggest delight of the evening, chef Todd Richard’s bourbon maple panna cotta, or sharing the table with two debonair and award-winning…

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First Bite:  No. 246

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Seasonality, simplicity and restraint rule at No. 246, the new Ford Fry and Drew Belline venture in Decatur.  Go for the ricotta-filled agnolotti with summer corn and stay…

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