Chardonnay is so 80’s. This V-Day ditch the oaky stand-by for the more complex, subtle beauties of not TOO sweet Alsatian wines
Reislings and their Alsatian cousins have a reputation for being treacly sweet but not so, says Katie Kelly Bell. Welcome to the new range of sophisticated whites.
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With the New Year upon us, ditch the Champagne for these beautiful blondes…and a few redhead rosés
Champagne is so obvious…Why not surprise your guests with an effervescent sparkling wine instead? The same sublime bubbles but considerably less bucks. And in our nearly…
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A Selection of Top Italian Wines Tailor-Made for Turkey
For this most American of holidays, consider breaking open some vino from the Old Country, Italy to be exact.
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The famed Kentucky bourbon distillery creates a proprietary blend for the 5-star hotel
It’s a month of specialty bourbon tastings, cocktails, bites, bourbon macarons and bourbon-themed hotel packages through Sept. 30 at the St. Regis Atlanta
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Katie Kelly Bell chats with Cristal’s cellar master Jean-Baptiste Lécaillon about the Champagne’s storied history
Read on to find out why Cristal got its odd bottle shape (hint: a paranoid Russian Tsar) and why this year’s release, a 2005 Cru, is a great buy
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Christie’s Makes History with its First Exclusively Online Global Wine Auction Through Aug. 20
Land an ’82 Lafite, cult Screaming Eagle or storied magnum of Champagne merely by logging on
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Want to be on the oenophile cutting edge? Put away those Napa cult Cabs and dust off an Old World Bordeaux with a posh pedigree
Doug Bryant, Maitre of the Atlanta Commanderie de Bordeaux, hosted an exclusive Atlanta wine dinner with the illustrious Chateaux Margaux that left resident wine experts…
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